The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you want to make this with a sausage link, try our Instant Pot sausage and rice recipe! Print the recipe below and enjoy! Serve topped with more cheese for added yumminess!! If you want to use noodles instead, try our Instant Pot chicken and pasta recipe instead. If you do a quick release rice won’t be as perfectly tender.Īdd cheese now and stir so it melts (optional add in but it’s good). Allow steam to release naturally for 3 minutes and then open steam valve to pressure release the rest of the way. Sprinkle in uncooked white rice but DO NOT stir in, just gently submerge into the liquid at the top.Ĭlose lid and steam valve and set to high for 9 minutes. Add frozen vegetables if you want at this time. Sprinkle in seasoning, whisk together broth and can of cream of chicken soup together in a bowl – stir that in. Cook outsides just enough so pink is gone (insides will still be raw and that is okay) Turn pot off now. Put bite size chicken and diced onions into pot with some olive oil and set to saute. You can amp it up with a bit of spice and veggies with Instant Pot Mexican chicken and rice.Īdded vegetables and share it in our Instant Pot chicken broccoli rice recipe.raw chicken – just use 2 breasts and dice the chicken up, then skip the first step where the chicken is browned, just put it into the bottom of the pot Variations of this Instant Pot chicken and rice recipe I HIGHLY suggest you get a non stick pot too!.Instant Pot or pressure cooker – I have a 6 qt.Season the chicken with salt and pepper.cream of mushroom could be used insteadĬhicken broth – can use water but broth is so much betterġ – 1/2 cup Cheese (optional but so good, we like sharp cheddar).using precooked shredded chicken is possible too, just skip step 1 since it’s already cooked.if you want to use pork, follow our pressure cooker pork and rice recipe.Cup of rice (not instant white rice, we like Jasmine rice).They are all yummy and super simple to do like this one. Now that I’ve tinkered with it I use it every day and share new pressure cooker recipes each week. It’s the best way for this version, or our Instant Pot teriyaki chicken and rice dish.Īt first I was intimidated because I had never used one before. Now I generally use boneless skinless chicken breasts diced into bite size pieces. I use frozen vegetables to make things easier. Seasoned with just some salt and black pepper, it’s so easy to throw together. It is easier to clean and will avoid the burn message too.įor reference, this is the pressure cooker I have and use for all recipe creations.Īdding vegetables to this chicken recipe gives it great flavor, texture, and the more I include them in our dinners the more my kids like them. I HIGHLY recommend you buy this non stick pot.This is a great InstaPot cookbook and set of wooden utensils are great to grab too.Then PRINT this -–> Instant Pot cooking times cheat sheet that will help you understand how long meat, vegetables and beans take to cook in your pressure cooker.Make sure to Bookmark our InstaPot recipes page.

Instant Pot Vegetable Recipes and Cook Times.

Ninja chicken bbq